Outdoor Running Adventures

Running in northern BC with my dog Kobi

Running on Empty


tracks in the snow

Morning tracks on the trail

There was no “low fuel” warning light that came on for me today.  I was fine one minute, then having a hunger meltdown the next.   I had forgotten how the cold burns extra calories and this was my first long run in the cold since last winter (which I think was only 5 months ago).  

I did a short night-run yesterday in order to get a few extra kilometres in so as to stick to one of my running rules:  your longest run must not be greater than the total of your weekly runs.   I needed another 5km in order to run the 23km I wanted to do today. 

The night-run sucked.  It was dark (obviously) and cold and I had neglected to put on a neck warmer so my chin was cold.  I wore a headlight, but because it was snowing, it was like driving in a snowstorm with your high-beams on.  As a result I could hardly see or hear where Kobi was (recall I let her run off-leash on the trails as I’d likely suffer a serious injury if we were tied together).   I was grateful it was only a 5km, but Kobi ran like she’d never been outside before.  I think she likes running in the dark. 

white dog in the dark

Kobi(s) on our night run

Onto today’s run.  It was -12C with a reported -15C wind-chill.  I started off doing a short burn on the forest trails and then hit the paved community trail.  I ended up back at the forest trail where I was to meet my friend who would run the last 8km with me.  I had just enough time to do a quick clothing change (dry shirts, jacket, toque and mittens) before she showed up.   I find after running over an hour in anything colder than -10C I need a dry clothes change, it makes life so much more bearable.

We ran about 2km together and then all of a sudden I started raving about food (I always think about food, but not like this).  I loudly and enthusiastically explained what I was going to eat after my run (pancakes, maple syrup, canned peaches and a latte) and how awesome these almond butter chocolate balls are that I made (seriously they are the best!  I’ll post the recipe below).

My friend commented that I was getting a bit off – she seems to see my hunger warning signs before I do.   I swear when I get hungry, my body starts devouring my brain cells for the nutrition it needs and I become someone else, like someone who has been taken over by an alien body snatchers species and I can no longer think for myself.

I took another GU and a ton of Cytomax, only because my friend strongly recommended I do this.  I did have one gel earlier (an hour into my run) with tons of Cytomax drink, but I think the cold just took a bit more out of me as one gel and Cytomax is all I usually need on a 20-24km run.

Thankfully, about 5 minutes after the second gel and Cytomax I started to feel better.  And then I felt really good.  And then I recognized that I was entering the “runner’s high” zone.  Suddenly I felt really really happy and was coming up with amazing ideas and saving the world – again.

I seriously think I need to take some voice notes on my phone when I hit this high as I suspect I sound like a raving lunatic versus the genius I think I am.

I did make it home and did eat my pancakes with maple syrup and canned peaches as well as a Kona coffee latte.  I’ve also just polished off my second grilled chicken burger with goat cheese, avocado, and red pepper and I am too embarrassed to say how many almond butter chocolate balls (and everything else) I’ve eaten.

Oh yeah, here’s the recipe from Canadian Running – Nov/Dec 2013 – Almond Butter Chocolate Balls

  1. 1 cup almond butter (mix in the oil)
  2. 1/2 cup confectioners (powdered) sugar
  3. 1 tsp vanilla
  4. 4 oz dark chocolate (I like 70% cocoa)
  5. 1/2 tsp coarse salt

Mix the almond butter, sugar and vanilla.  Roll into 20 equal sized balls (I made 25).  Place on a parchment paper lined cookie sheet and put them into the freezer (1-1.5 hrs).  Melt the chocolate.  Roll the almond butter balls in the chocolate once they are frozen, garnish with a few grains of salt (I left some without) and refrigerate until the chocolate is set (about 30 minutes).  So good!


Author: Angie

I live in northern British Columbia, Canada. I found my dog Kobi in 2011 when she was only 5 weeks old and we've been having running adventures ever since.

6 thoughts on “Running on Empty

  1. You run in the dark at that temperature?! You are seriously crazy, girl! 🙂 Either that, or you’re gonna feature in an inspiration poster! Well done!

    • I am just partly crazy. I used to opt for the treadmill when it was dark and cold, but then I got Kobi and she doesn’t like treadmill running so I figure I may as well run outside. It certainly builds character (for me) and keeps her happy (and quiet).

  2. I haven’t run in the snow since I lived in Ohio (now live in Texas). Brrrr, looks cold!

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